Bihun Udang Panggang

bihun udang panggang

buku ketiga

This recipe is one of our second book menu. The title is “Snack Arisan & Piknik”.  You could buy it in Gramedia bookstore in Indonesia. Or you even could buy it online here or here.  I change misoa (flour vermicelli) into bihun (rice vermicelli). Here is the recipe below.

Ingredients:

• 1 onion, diced

• 2 cloves garlic, crushed

• 2 tbs celery

• ¼ tsp salt

• ¼ tsp pepper

• 1 tsp chicken powder

• ¼ tsp sugar

• 2 tbs plain flour

• 100 ml millk

• 5 egss

• 200 g rice vermicelli

• 100 g cheddar cheese, shredded

• 150 g prawn

Methods:

1. Preheat oven 150’C.

2. Mix onion, garlic, celery, salt, pepper, chicken powder and sugar. Add prawn then mixed well.

3. Add plain flour, milk and eggs. Mixed well.

4. Last, add rice vermicelli and mixed well again.

5. Put papercup on muffin tin. Pour batter into papercup about 3/4 high. Spread cheese on the top.

6. Bake for about 20 minutes or until the colour change into golden brownish.

7. Ready to serve.

Bihun udang panggang